Enjoy an exclusive dining experience in the Members and Guests Dining Room at Parliament House, a venue that is rarely open to the public.
Join Parliament House’s Executive Chef, David Learmonth, in a 6-course celebration of Australian master producers, featuring expert cheesemakers and Australia’s finest sustainable produce. Add perfectly paired wines for a truly unforgettable experience.
You will start the evening on the Members and Guests Dining Room Terrace. Here you will take in the colours of Enlighten and sweeping views of Canberra while you enjoy a pre-dinner glass of sparkling wine.
The night will end with the signature dessert that has followed Learmonth throughout his career, the perfect dish to end summer and welcome autumn.
When: Friday 10 March
Where: Australian Parliament House
Tickets: Dinner Only: $179.50 or Dinner and Wine: $230.50. A booking fee may apply at the time of ticket purchase.
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